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Catering Coordinator Dietary Full Time Days SLB
Job ID: 2403019679-4
Date posted: 09/29/2024
Facility: Saint Luke's Hospital
Job Details
Description
Up to $3,000 Sign-On bonus based on experience
Summary
Under general supervision directs the preparation of and assists with cooking of food as needed Completes established competencies for the position within designated introductory period. Other related duties as assigned.
Qualifications
MINIMUM EDUCATION: None
PREFERRED EDUCATION: High School Graduate or equivalent
MINIMUM EXPERIENCE: 1 year in catering, waiting, serving or food service.
PREFERRED EXPERIENCE: NA
REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District
PREFERRED CERTIFICATIONS/LICENSURE:
REQUIRED COURSES/ COMPLETIONS (e.g., CPR): NA
#LI-GF2
Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law.
2403019679Employment practices will not be influenced or affected by an applicant’s or
employee’s race, color, religion, sex (including pregnancy), national origin,
age, disability, genetic information, sexual orientation, gender identity or
expression, veteran status or any other legally protected status. Tenet will
make reasonable accommodations for qualified individuals with disabilities
unless doing so would result in an undue hardship.
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