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Catering Coordinator Full Time Rotate MTB
Job Details
Description
POSITION SUMMARY
Demonstrates the ability to organize, problem solve, and manage multi-tasking, prioritize, communicate effectively, and makes independent decisions related to completion of assigned tasks. Oversees the coordination of room scheduling and catering requests for the Baptist Medical Center. Oversees the generation of daily operational reports as well as month end reports. Works closely with the Director of Dietary Services as well as other management positions within the Dietary Services Department. Completes established competencies for the position within designated introductory period. Other related duties as assigned.
POSITION QUALIFICATIONS
MINIMUM EDUCATION: High School Graduate or equivalent
PREFERRED EDUCATION: 2 years college or technical business training
MINIMUM EXPERIENCE: NA
PREFERRED EXPERIENCE: 2 years experience in business/office management in healthcare/food service setting.
REQUIRED CERTIFICATIONS/LICENSURE: Certified Food Manager from the San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate
PREFERRED CERTIFICATIONS/LICENSURE: NA
REQUIRED COURSES/ COMPLETIONS (e.g., CPR): NA
#LI-GF2
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age, disability, genetic information, sexual orientation, gender identity or
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make reasonable accommodations for qualified individuals with disabilities
unless doing so would result in an undue hardship.
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