Westover Hills Baptist Hospital Hospital is committed to providing exceptional patient care in a supportive and collaborative environment. As a member of our team, you will have the opportunity to work with advanced technology and be part of a healthcare community dedicated to making a positive impact on the lives of our patients.

At Westover Hills Baptist Hospital, we understand that our greatest asset is our dedicated team of professionals. That’s why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include:

• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off
• Career development and continuing education opportunities
• Health savings accounts, healthcare & dependent flexible spending accounts
• Employee Assistance program, Employee discount program
• Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance

Note: Eligibility for benefits may vary by location and is determined by employment status

ESSENTIAL / PRIMARY DUTIES
(The essential job functions or primary responsibilities that must be performed unaided or with the 
assistance of an accommodation – all job functions should begin with an action verb)

General Functions:

• Examines diet orders and menus received from hospital units and prepare production sheets of specific foods to be prepared for the kitchen staff.
• Calls patients to assist/receive menu selection.
• Processes new diet orders and changes to the patient diet order as required. Generates and edits patient tray tickets and if necessary enters data into the computer.
• Modifies diets following standards established by the Registered Dietitian.
• Interviews patients and/or caregivers to obtain food preferences if necessary. 
• Answers telephones calls and relays information concerning meal changes, complaints, or patient discharges to the Supervisor or Registered Dietitians. 
• Works tray line/tray accuracy as required for timely and accurate patient services as needed. 
• Utilizes resources efficiently and effectively
• Maintains safe work environment
• Addresses patient population-specific needs
• Participates in Performance Improvement activities

This position may qualify for a sign-on bonus.

Summary

Under general supervision, performs a variety of skilled and semi-skilled duties related to patient’s nutritional care such as: entering dietary data into the computer, maintaining accurate patient profiles, and obtaining patient food preferences. Completes established competencies for the position within designated introductory period. Other related duties as assigned.

Education:

MINIMUM EDUCATION: High School Graduate or equivalent
PREFERRED EDUCATION: Associates Degree in Dietetic Technician or at least 2 years of college education in 
Nutrition and Dietetics

Experience:

MINIMUM EXPERIENCE: 1 to 2 years in a Healthcare Food Service setting
PREFERRED EXPERIENCE: 3 to 5 years in Healthcare Food Service setting and computer experience

Certifications:

REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food 
Manager course or Certified Food Manager from the San Antonio Metropolitan Health District
PREFERRED CERTIFICATIONS/LICENSURE: Registered by the Commission on Dietetic Registration of the 
American Dietetic Association as a Dietetic Technician, Registered. 

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