Overview

Are you a results-driven leader ready to make a meaningful impact to patients, caregivers, and your community? At Saint Luke's Hospital hospital, were seeking an innovative and experienced healthcare leader to drive excellence and inspire our team towards exceptional patient outcomes and operational success.

At Saint Luke's Hospital, we understand that our greatest asset is our dedicated team of professionals. That’s why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include:

• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off
• Career development and continuing education opportunities
• Health savings accounts, healthcare & dependent flexible spending accounts
• Employee Assistance program, Employee discount program
• Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance

Note: Eligibility for benefits may vary by location and is determined by employment status

Job Summary

This position may qualify for a sign-on bonus

Plans, directs, coordinates, and controls resources of the Food and Nutrition Services Department to provide excellent service to the
customers, employees and patients. Completes established competencies for the position within designated introductory period. Other
related duties as assigned.

Qualifications

MINIMUM EDUCATION: Bachelor’s Degree in Food Service, Dietetics, Food Service Management or related field
PREFERRED EDUCATION: Master’s Degree in related field
MINIMUM EXPERIENCE: 5 to 7 years of hospital or nursing home experience depending on formal degree and 
training. 
PREFERRED EXPERIENCE: NA
REQUIRED CERTIFICATIONS/LICENSURE: Certified Food Manager by the San Antonio Metropolitan Health 
District or ANSI Accredited Food Manager Certificate.
PREFERRED CERTIFICATIONS/LICENSURE: Licensed/Registered Dietitian and/or Certified Dietary Manager. 
Possession of current licensure by the Texas State Board of Examiners for Dietitians and current registration with 
the Commission on Dietetic Registration of the American Dietetic Association.
REQUIRED COURSES/ COMPLETIONS (e.g., CPR): NA

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Organization Description

Baptist Health System has more than 120 years history of caring for our community and making a positive difference. Our system of care includes six full-service hospitals, a specialized childrens hospital with a dedicated pediatric emergency unit, a comprehensive cancer care network, fitness and rehabilitation centers, a physician network, imaging centers, ambulatory services and the Baptist School of Health Professions. Wherever you go in the Baptist Health System, youll find that we have the same goal to help people achieve health for life through compassionate service inspired by faith. Join our team!

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