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Executive Chef Dietary Full Time Days NCB
Job Details
***Prior hospital/ rehabilitaion/ incarceration facility experience will be a plus.$3,000 Sign-On Bonus Based Upon Experience.***
POSITION SUMMARY
Coordinates, plans, and prepares food for various areas of the department. Manages staff. Purchases food and manages food cost and
inventory. Completes established competencies for the position within designated introductory period. Other related duties as assigned.
POSITION QUALIFICATIONS
MINIMUM EDUCATION: High School Graduate or equivalent
PREFERRED EDUCATION: Associates Degree in Culinary Arts
MINIMUM EXPERIENCE: 7 to 10 years of food preparation and kitchen management experience (4 years of
experience may be substituted for an Associate Degree in Culinary Arts)
REQUIRED CERTIFICATIONS/LICENSURE: Certified Food Manager from San Antonio Metropolitan Health
District or ANSI Accredited Food Manager Certificate
#LI-GF2
Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law.
2403011728Employment practices will not be influenced or affected by an applicant’s or
employee’s race, color, religion, sex (including pregnancy), national origin,
age, disability, genetic information, sexual orientation, gender identity or
expression, veteran status or any other legally protected status. Tenet will
make reasonable accommodations for qualified individuals with disabilities
unless doing so would result in an undue hardship.
Tenet participates in the E-Verify program.
Follow the link below for additional information.
E-Verify: http://www.uscis.gov/e-verify
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