Make a positive difference every day.
Become Better Together.
Host/Hostess
San Antonio, Texas North Central Baptist HospitalsNorth Central Baptist Hospitals Hospital is committed to providing exceptional patient care in a supportive and collaborative environment. As a member of our team, you will have the opportunity to work with advanced technology and be part of a healthcare community dedicated to making a positive impact on the lives of our patients.
At North Central Baptist Hospitals, we understand that our greatest asset is our dedicated team of professionals. That’s why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include:
- Medical, dental, vision, and life insurance
- 401(k) retirement savings plan with employer match
- Generous paid time off
- Career development and continuing education opportunities
- Health savings accounts, healthcare & dependent flexible spending accounts
- Employee Assistance program, Employee discount program
- Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance
Note: Eligibility for benefits may vary by location and is determined by employment status
ESSENTIAL / PRIMARY DUTIES
(The essential job functions or primary responsibilities that must be performed unaided or with the assistance of an accommodation – all job functions should begin with an action verb)
General Functions:
Promotes customer service and building rapport with patients/nursing staff
Assembles patient trays
Assists patients with meal selections
Delivers trays and snacks to patients
Communicates patient needs to diet office
Remains aware of specialized diets
Chops, slices, peels food items for special order foods
Assures patient trays are accurate and assembled to meet temperature and appearance standards
Maintains host carts with properly labeling/dating/rotating patient food items
Assures all foods are correctly label/dated/rotated when handled and put away
Transports carts to and from different units
Transports food to other areas as needed
Operates, cleans, sanitizes dishes and necessary equipment
Sweeps/mops areas of the department
Stocks and cleans nourishment rooms/refrigerators as assigned
Adheres to all local, state, and federal regulations
Utilizes resources efficiently and effectively
Maintains safe environment
Addresses patient population-specific needs
Participates in Performance Improvement activities
This position may qualify for a sign-on bonus
Full Time Rotate
Summary
Under general supervision performs meal preparation and delivery of meal trays to include building positive customer satisfaction. Completes established competencies for the position within designated introductory period. Other related duties as assigned.
Education:
MINIMUM EDUCATION: High School Graduate or equivalent
Experience:
MINIMUM EXPERIENCE: 1 year food and/or customer service experience
Certifications:
REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food
Manager course or Certified Food Manager from the San Antonio Metropolitan Health District
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