San Ramon Regional Medical Center Hospital is committed to providing exceptional patient care in a supportive and collaborative environment. As a member of our team, you will have the opportunity to work with advanced technology and be part of a healthcare community dedicated to making a positive impact on the lives of our patients.

At San Ramon Regional Medical Center, we understand that our greatest asset is our dedicated team of professionals. That’s why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include:

• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off
• Career development and continuing education opportunities
• Health savings accounts, healthcare & dependent flexible spending accounts
• Employee Assistance program, Employee discount program
• Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance

Note: Eligibility for benefits may vary by location and is determined by employment status

Shift: Rotate

Job type: Per Diem

Hours:

Position Summary:
Provides safe and effective food service for patients, visitors, and staff. Follows guidelines for Infection Control and Food Safety. Maintains cleanliness and sanitation of all items in work area. Prepares food using standardized recipes and food production sheets, to meet menu requirements.

1. Follows Infection Control Guidelines to ensure Food Safety. Provide optimum sanitary food service by maintaining a clean workstation and performing appropriate cleaning duties.
2. Provide safe, efficient and effective food service by preparing meals using food production sheets and standardized recipes to meet menu requirements.
3. Provide food service to staff, visitors and physicians.
4. Adheres to SRRMC Behavior Standards.
5. Assume responsibilities for providing weekend, evening and special functions as required.
6. Purchase approved foods from approved vendors. Properly rotate supplies and discard outdated items. Clean and organize storage areas.
7. Provide efficient food service in the capacity of cafeteria relief server.
8. Accurately maintain required records and logs. Complete assigned .EDU’s & other required hospital education (by the due date) and assigned cleaning lists (including date and initial on printed log sheet immediately following task completion).
9. Ensure efficient operation of work station in the absence of the Food Service Director.
10. Accountable for maintaining a good record of attendance and punctuality.
11. Accountable for demonstrating current knowledge of departmental policies and procedures. Complies with SRRMC Policies/Procedures protecting patient information and the confidentiality of the information in accordance with the Federal and State regulations.

Minimum Education:

High School Graduate or Equivalent

Minimum Experience/Skills:

Minimum one (1) year of experience in the last six (6) years, cooking in a foodservice operation using hot cooking equipment. Safe knife skills required. Ability to read, follow and implement recipes and written directions.

Licenses/Certificates/Credentials:

ServSafe Food Protection Manager Certification preferred.

Physical Demands: 

Per Job Functional Match description

Vision Requirements: 

Normal vision with or without corrective lenses

Working Conditions: 

Subject to varying and unpredictable situations

Exposure to unpleasant elements (accidents, injuries, illness)

Emergency and crisis situations

Subject to irregular hours

Occasional pressure due to multiple calls and inquiries

Occasional exposure to radiation hazards, radioactive substances and biohazard material

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