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Food Service Worker Per Diem Days

Job ID: 2503027163 Date posted: 10/20/2025 Facility: Hi-Desert Medical Center
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Who We Are We are a community built on care. Our caregivers and supporting staff extend compassion to those in need, helping to improve the health and well-being of those we serve, and provide comfort and healing. Your community is our community. Our Story We started out as a small operation in California. In May 1969, we acquired four hospitals, some additional care facilities and real estate for the future development of hospitals. Over the years, we've grown tremendously in size, scope and capability, building a home in new markets over time, and curating those homes to provide a compassionate environment for those entrusting us with their care. We have a rich history at Tenet. There are so many stories of compassionate care; so many "firsts" in terms of medical innovation; so many examples of enhancing healthcare delivery and shaping a business that is truly centered around patients and community need. Tenet and our predecessors have enabled us to touch many different elements of healthcare and make a difference in the lives of others. Our Impact Today Today, we are leading health system and services platform that continues to evolve in lockstep with community need. Tenet's operations include three businesses - our hospitals and physicians, USPI and Conifer Health Solutions. Our impact spreads far and deep with 65 hospitals and approximately 510 outpatient centers and additional sites of care. We are differentiated by our top notch medical specialists and service lines that are tailored within each community we serve. The work Conifer is doing will help provide the foundation for better health for clients across the country, through the delivery of healthcare-focused revenue cycle management and value-based care solutions. Together as an enterprise, we work to save lives and can accept nothing less than excellence from ourselves in service of our patients and their families, every day.

Description

Welcome to Hi-Desert Medical Center, where you’ll benefit from:

A 59-bed acute primary care facility offering you and your family first-rate health care close to home
A wide range of quality inpatient and outpatient diagnostic, treatment and rehabilitation services, home health and hospice services, and a variety of community outreach programs
A dedicated team of quality, caring, health care professionals

Position Summary

Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other food according to proper preparation methods. Familiar with a variety of food service concepts, practices, and procedures, relies on experience and judgment to plan and accomplish goals. May lead and direct the work of others.

Physical demands:

· Prolonged standing/walking

· Occasional physical effort (lift/carry up to 50 pounds)

· Frequent reaching, stooping, bending

· Occasional computer use

· Occasional kneeling and crouching

Working Conditions:

· Exposed to varying degrees of kitchen elements

· Subject to burns and cuts

· Exposed to heat, wetness, odors in kitchen and/or patient areas

Shift: Days

Hours:

2503027163

Responsibilities:

Primary Duties

1. Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared, according to recipes.

2. Plans and coordinates cooking schedules so that foods will be ready at required times.

3. Prepares, seasons and cooks food; helps to serve food and beverages on patient/resident meal tray line.

4. Measures and mixes ingredients according to recipes.

5. Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders.

6. Ensures that all foods prepared meet standards for quality, temperature, freshness, taste and appearance.

7. Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.

8. Ensures that required sanitary levels are maintained throughout the food preparation process.

9. Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions

10. Assists with care and maintenance of department equipment and supplies

11. Maintains department records, reports, and files are required

12. Attends required number of department meetings per year.

13. Performs other related duties as assigned or requested.

14.  Prepares cold food items per recipe 

 15. Washes and sanitizes dishes, service ware and cooking equipment

 16. Patient meal delivery and pick up; including assembling trays 

 17. Conducts department cleaning including sweeping, mopping and assigned cleaning scheduled items.

Qualifications

· High school diploma or equivalent preferred

· A minimum of 1 year of experience in food service/cooking

· San Bernardino County Food Handler’s Certification (may be obtained 14 days after hire)

#LI-TM2

Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law.

Careers at Tenet At Tenet Healthcare, the heart of what we do centers on caring with compassion, which ultimately creates a bond between our caregivers and patients. Everyone contributes to these moments, whether providing care directly or supporting those who do. As an organization, we provide employees with resources, tools and support to serve our patients and customers in the best way possible. We also take care of one another, helping team members further develop their career pathways and maximize their potential. 2503027163


Pay Range: $24.00 - $24.00 hourly **Individual wages are determined based upon a number of factors including, but not limited to, an individual’s qualifications and experience

Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
Tenet participates in the E-Verify program. Follow the link below for additional information.

E-Verify: http://www.uscis.gov/e-verify

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Across the country, the Tenet family includes 110,000 employees working in more than 65 hospitals and over 475 outpatient centers. We’re all focused on delivering the right care in the right place at the right time.

At Tenet, the impact of our work spreads far and deep across the many dimensions of healthcare that we touch. Every day, our employees and physicians foster a compassionate environment for care and healing in the communities we serve. We take pride in what we do, we are passionate about our chosen path, and we take seriously the true privilege we have in serving others as a Community Built on Care.

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