Chef FT Rotating

Welcome to Abrazo Health Network, where making a real difference in people's lives is at the heart of everything we do. Beyond just medical treatments, we believe in the power of genuine relationships and heartfelt compassion. It's what sets us apart and makes us truly special.

When you join our team, you're not just stepping into a job – you're becoming part of a community that uplifts and supports each other every day. We know that healthcare requires a unique blend of talent and dedication, and we are fully committed to providing an environment that enriches and rewards your journey.

Picture yourself among the brightest healthcare professionals, all united by a common purpose: caring for our community with unwavering commitment. At Abrazo Health, you won't just find colleagues; you'll find awe-inspiring teammates who share your passion for making a meaningful impact.

If you're ready to go above and beyond, to embrace the energy and camaraderie that Abrazo Health offers, then join us on this incredible adventure. Together, we'll embrace a healthier world – one patient at a time. Let your career find its purpose here at Abrazo.

Chef Full Time Rotating Position Summary

Formally trained chef. Directs and supervisors activities of the food production and purchasing sections of the food service involving planning, ordering, storage, and processing (preparation, cooking, and baking of food).

SPECIAL SKILLS: Experience with and knowledge of all Microsoft Office Applications and food inventory experience is desirable.

SUPERVISES: Food service staff.

THE CHEF FULL TIME ROTATING CANDIDATE WILL POSSESS THE FOLLOWING EDUCATION, LICENSE/CERTIFICATIONS, AND EXPERIENCE.

MINIMUM EDUCATION: Two or more years of post-high school education as offered by technical school / junior college or equivalent on the job training.

PREFERRED EDUCATION: Bachelor’s Degree in Management, Foods and Nutrition or related culinary degree

MINIMUM EXPERIENCE: Two years related work experience.

REQUIRED CERTIFICATIONS/LICENSURE: An unexpired Maricopa County Food Handler Care; or a valid card or certificate issued by an ANSI-accredited food handler training program; or a valid food handler card or certificate issued by another county within Arizona.

REQUIRED COURSE(S) TRAINING: Culinary / work related experience.

PREFERRED CERTIFICATIONS/REGISTRATION: Culinary Degree and / or related certification. CPR certification and / or First Aid Training preferred.

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