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Host/Hostess - Dietary
Saint Luke's Hospital Hospital is committed to providing exceptional patient care in a supportive and collaborative environment. As a member of our team, you will have the opportunity to work with advanced technology and be part of a healthcare community dedicated to making a positive impact on the lives of our patients.
At Saint Luke's Hospital, we understand that our greatest asset is our dedicated team of professionals. That’s why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include:
- Medical, dental, vision, and life insurance
- 401(k) retirement savings plan with employer match
- Generous paid time off
- Career development and continuing education opportunities
- Health savings accounts, healthcare & dependent flexible spending accounts
- Employee Assistance program, Employee discount program
- Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance
Note: Eligibility for benefits may vary by location and is determined by employment status
Description
Summary:
Under general supervision performs meal preparation and delivery of meal trays to include building positive customer satisfaction. Completes established competencies for the position within designated introductory period. Other related duties as assigned.
2503031045Responsibilities:
Promotes customer service and building rapport with patients/nursing staff
Assembles patient trays
Assists patients with meal selections
Delivers trays and snacks to patients
Communicates patient needs to diet office
Remains aware of specialized diets
Chops, slices, peels food items for special order foods
Assures patient trays are accurate and assembled to meet temperature and appearance standards
Maintains host carts with properly labeling/dating/rotating patient food items
Assures all foods are correctly label/dated/rotated when handled and put away
Transports carts to and from different units
Transports food to other areas as needed
Operates, cleans, sanitizes dishes and necessary equipment
Sweeps/mops areas of the department
Stocks and cleans nourishment rooms/refrigerators as assigned
Adheres to all local, state, and federal regulations
Utilizes resources efficiently and effectively
Maintains safe environment
Addresses patient population-specific needs
Participates in Performance Improvement activities
Qualifications
MINIMUM EDUCATION: High School Graduate or equivalent
PREFERRED EDUCATION:
MINIMUM EXPERIENCE: 1 year food and/or customer service experience
PREFERRED EXPERIENCE: NA
REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food
Manager course or Certified Food Manager from the San Antonio Metropolitan Health District
PREFERRED CERTIFICATIONS/LICENSURE: NA
REQUIRED COURSES/ COMPLETIONS (e.g., CPR): NA
Baptist Health System has more than 120 years history of caring for our community and making a positive difference. Our system of care includes six full-service hospitals, a specialized childrens hospital with a dedicated pediatric emergency unit, a comprehensive cancer care network, fitness and rehabilitation centers, a physician network, imaging centers, ambulatory services and the Baptist School of Health Professions. Wherever you go in the Baptist Health System, youll find that we have the same goal to help people achieve health for life through compassionate service inspired by faith. Join our team!
2503031045Employment practices will not be influenced or affected by an applicant’s or
employee’s race, color, religion, sex (including pregnancy), national origin,
age, disability, genetic information, sexual orientation, gender identity or
expression, veteran status or any other legally protected status. Tenet will
make reasonable accommodations for qualified individuals with disabilities
unless doing so would result in an undue hardship.
Tenet participates in the E-Verify program.
Follow the link below for additional information.
E-Verify: http://www.uscis.gov/e-verify
Jobs for You
- Registered Dietitian Job ID: 2503031030 Date posted: 11/12/2025 Facility: Saint Luke's Hospital
- Clinical Dietitian Per Diem Days NCB Job ID: 2503030378 Date posted: 10/21/2025 Facility: North Central Baptist Hospitals
- Food Service Supervisor Dietary Per Diem Rotate SLB Job ID: 2503000177 Date posted: 01/16/2025 Facility: Saint Luke's Hospital
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At Tenet, the impact of our work spreads far and deep across the many dimensions of healthcare that we touch. Every day, our employees and physicians foster a compassionate environment for care and healing in the communities we serve. We take pride in what we do, we are passionate about our chosen path, and we take seriously the true privilege we have in serving others as a Community Built on Care.
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