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Registered Dietitian
Saint Luke's Hospital Hospital is committed to providing exceptional patient care in a supportive and collaborative environment. As a member of our team, you will have the opportunity to work with advanced technology and be part of a healthcare community dedicated to making a positive impact on the lives of our patients.
At Saint Luke's Hospital, we understand that our greatest asset is our dedicated team of professionals. That’s why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include:
- Medical, dental, vision, and life insurance
- 401(k) retirement savings plan with employer match
- Generous paid time off
- Career development and continuing education opportunities
- Health savings accounts, healthcare & dependent flexible spending accounts
- Employee Assistance program, Employee discount program
- Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance
Note: Eligibility for benefits may vary by location and is determined by employment status
Description
Summary:
Performs the functions of a specialized clinical nutrition service, such as nutrition assessment, nutrition education, nutrient intake analysis and patient screening to provide quality nutrition care to patients and families. Completes established competencies for the position within designated introductory period. Other related duties as assigned.
2503031030Responsibilities:
Performs the functions of a specialized clinical nutrition service
Assesses nutritional status of the patient based on information gathered from the medical record,
patient, family and other health care team members
Identifies and provides for teaching needs of patients and family utilizing appropriate educational
material and arranging for the most suitable environment possible
Performs nutrient intake analysis
Performs nutrition screening and assesses patients identified as high nutrition risks
Communicates well with medical, nursing, and other health care team members through patient care
100%
Job Description
Page 2 of 4 BHS 729, P2251
conferences, charting and individual consultations
Adheres to departmental and hospital policies and procedures
Participates in developing, implementing and monitoring quality improvement activities
Participates in developing policies and procedures related to providing nutrition care and patient tray
services
Assigns appropriate nutrition care tasks to the dietetic technicians
Acts as a preceptor for dietetic interns and dietetic technician students when required
Relieves employees in the diet office as assigned
Utilizes resources efficiently and effectively
Maintains safe environment
Addresses patient population-specific needs
Participates in Performance Improvement activities
Qualifications
MINIMUM EDUCATION: Completion of a minimum of a Baccalaureate degree granted by a U.S. regionally
accredited college/university or foreign equivalent
PREFERRED EDUCATION:
MINIMUM EXPERIENCE: None required.
PREFERRED EXPERIENCE: 1 to 2 years in a clinical setting
REQUIRED CERTIFICATIONS/LICENSURE: Registration or Registration eligible with the Commission on
Dietetic Registration of the Academy of Nutrition & Dietetics. Must successfully complete registration examination
within six (6) months from date of hire. Possession of current Texas State Licensure or Provisional Licensure by the
Texas State Board of Examiners for Dietitians; if newly registered by the Commission on Dietetic Registration must
obtain Texas State Licensure within 90 days from registration.
Baptist Health System has more than 120 years history of caring for our community and making a positive difference. Our system of care includes six full-service hospitals, a specialized childrens hospital with a dedicated pediatric emergency unit, a comprehensive cancer care network, fitness and rehabilitation centers, a physician network, imaging centers, ambulatory services and the Baptist School of Health Professions. Wherever you go in the Baptist Health System, youll find that we have the same goal to help people achieve health for life through compassionate service inspired by faith. Join our team!
2503031030Employment practices will not be influenced or affected by an applicant’s or
employee’s race, color, religion, sex (including pregnancy), national origin,
age, disability, genetic information, sexual orientation, gender identity or
expression, veteran status or any other legally protected status. Tenet will
make reasonable accommodations for qualified individuals with disabilities
unless doing so would result in an undue hardship.
Tenet participates in the E-Verify program.
Follow the link below for additional information.
E-Verify: http://www.uscis.gov/e-verify
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- Food Service Supervisor Dietary Per Diem Rotate SLB Job ID: 2503000177 Date posted: 01/16/2025 Facility: Saint Luke's Hospital
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Built on Care.
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